415-276-4048 | 1130 Market Street | San Francisco





Bistro 10UN is a seasonal, friendly, and affordable student-run restaurant at The International Culinary School at The Art Institute of California–San Francisco in the heart of San Francisco's Civic Center district.


BISTRO10UN IS CLOSED FOR SERVICE JUNE 21-JULY 23. STARTING JULY 24 OUR HOURS OF SERVICE WILL BE THURSDAY AND FRIDAY FROM 11:45am - 1:45pm


For lunch reservations, please go to www.opentable.com or to the Reservations page.

We gladly accept Visa, Mastercard, and Discover. Thank you and we look forward to welcoming you to Bistro 10UN very soon!
Chef Brian Shulse is a Northern California native whose love of food began at an early age eating fresh produce, eggs, goat’s milk, and cheese from his father’s gardens and farms first in Sonoma County, then Nevada County. He earned his Bachelor’s degree in English Literature at UC Santa Cruz and moved on to attend The Culinary Institute of America in Hyde Park, New York. Upon graduation, he was a manager for Wyndham Hotels, then moved on to work under Executive Chef Joyce Goldstein at the Wine Spectator at Greystone in St. Helena, CA. His favorite journeys include memorable meals in China, Thailand, Mexico City, Chicago, New York, Philadelphia, Cape Cod, Boston, and the greater Bay Area. 


The Bistro 10UN front-of-the-house and operations are managed by Elliot Savio, starting this summer as our newly appointed manager and Culinary Instructor at the Art Institute of California - San Francisco.

Bistro 10UN will give students from the school's two culinary-specific degree programs (Associate of Science in Culinary Arts and Bachelor of Science in Culinary Management) a place to showcase their culinary talents. The food is steeped in Americana while incorporating ingredients and techniques from around the world. Working in the restaurant, students will gain valuable experience that only working in a hands-on environment can provide. All gratuities are donated to The Art Institute of California - San Francisco Culinary Student Scholarship Fund, which provides financial assistance and educational dining out experiences for our students. We appreciate your generosity.














For lunch reservations complete the form below or call 415.276.4048. Once your reservation is submitted it is considered confirmed. If your party is larger than 6 people please call or email Elliot (esavio@aii.edu) in advance. We will contact you only if we cannot fulfill the time you requested. We gladly accept Visa, Mastercard, and Discover. Thank you.
Bistro10UN Reservations
We are open Thursday and Friday from 11:45am - 1:45pm